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Mgr Food Safety & Microbiology

locationsHung Yen, VietnamBinh Duong, Vietnam time typeFull time posted onPosted Today job requisition idR-106611

Job Description

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Ensures effective deployment of MDLZ risk based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements

How you will contribute

You will:
Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) Ensure Risk Assessment is employed as the key decision making approach for Product, Process and Package Design Safety Risk-based Food Safety verification for Suppliers, internal/external plants and warehouses. Support effective management of operational Food Safety challenges at factories including disposition decision making based on risk assessment and advice on risk management interactions with authorities. Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values Implement a Food Safety culture across the organization

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:
Proven track record of delivering risk based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external A culture of restless curiosity and a continuous improvement mentality An internal network that allows for effective communication, influencing and stakeholder engagement

PURPOSE OF THE ROLE

Responsible for Food Safety in Indonesia, Vietnam & Philippines, supporting factories, approve 3rd party Microbiology laboratories, R&D
and implementation of HACCP Standard and policies related to Food Safety

MAIN RESPONSIBILITIES:

• Support Internal Manufacturers, External Manufacturers and Joint Venture's. Trade Market Licensing manufacturing Plants in Indonesia,
Vietnam & Philippines.
• Support R&D during the development of new projects (Form L Approval, Microbiological Specification, Pathogen Monitoring for Pilot Plants, etc)
• Perform HACCP Validations, validation of thermal processes, HACCP reanalysis.
• Support Corporate Quality in Food Safety subjects, including those related to External Manufacturers
• Manage SFSA (Supplier Food Safety Assessments) visits to potential suppliers/co-manufacturers to verify that key Food Safety and Microbiology programs are in place and validated. And, work with
business partners to identify gaps and recommend corrective actions.
• Approve 3rd party ISO17025 Microbiological testing laboratories
• Be part of Food Safety Policies revisions (Extraneous Matters, HACCP Standard, Pathogen monitoring, Finished Product Testing, Illness and Diseases Communication, Allergens, Zoning, Water Microbiology
• Perform Food Safety Assessments and Training
• Support microbiological investigations when necessary
• Support risk-based product disposition decisions
• Support Special Situations issues
• Involvement in Global Food Safety calls and schedule food safety topics in order to align internally between different regions.
• Continuously improve micro & food safety-related knowledge, skills and understanding of food microbiology, epidemiology and food hygiene matters.
• Continuously improve performance by upgrading skills and identifying/using skill-enhancing assignments, courses and training opportunities, as well as networking opportunities to ensure up to date
knowledge.
• Update FS trackers as and when requested.
• Travel Requirement: 50%

JOB REQUIREMENTS

• Bachelor’s degree in Science with major in Microbiology or relevant majors.
• At least 8 years of experience in Quality or Food Safety in factory or corporate roles
• Experience in implementation or management of FSSC22000
• Experience in leading auditor for FSSC22000 v.4
• Other required functional competencies: FSSC 22000, ISO9001:2015, ISO 17025, HACCP Standard, Quality Policies, FSMA, Toxicology
• English: Fluent
*

Number of Openings Available

1*
No Relocation support available

Business Unit Summary

Headquartered in Singapore, Mondelēz International’s Asia, Middle East and Africa (AMEA) region is comprised of six business units, has more than 21,000 employees and operates in more than 27 countries including Australia, China, Indonesia, Ghana, India, Japan, Malaysia, New Zealand, Nigeria, Philippines, Saudi Arabia, South Africa, Thailand, United Arab Emirates and Vietnam. Seventy-six nationalities work across a network of more than 35 manufacturing plants, three global research and development technical centers and in offices stretching from Auckland, New Zealand to Casablanca, Morocco. Mondelēz International in the AMEA region is the proud maker of global and local iconic brands such as

Oreo

and

belVita

biscuits,

Kinh Do

mooncakes,

Cadbury, Cadbury Dairy Milk

and

Milka

chocolate,

Halls

candy,

Stride

gum,

Tang

powdered beverage and

Philadelphia

cheese. We are also proud to be named a Top Employer in many of our markets.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

RegularFood safetyProduct Quality, Safety and Compliance At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum
Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.
Join us and Make It An Opportunity!