We are currently seeking a motivated and service-oriented Demi Chef de Rang Breakfast to join our Food & Beverage team. This role is essential in supporting breakfast service operations and ensuring guests receive a high-quality and welcoming dining experience. The ideal candidate is passionate about hospitality, organized, and able to work efficiently in a fast-paced environment while maintaining service standards.

Key Responsibilities:

• Support the Chef de Rang in managing a service section during breakfast service
• Ensure correct sequence of service and service timing are followed
• Provide professional and attentive guest service
• Assist with buffet setup, replenishment, and cleanliness
• Ensure tables are set, cleared, and reset according to standards
• Guide and support Commis de Rang during service
• Maintain cleanliness and organization of service areas
• Communicate effectively with colleagues and supervisors

Desired Candidate Profile

Previous experience in Food & Beverage service (Commis de Rang or similar role preferred)

Knowledge of breakfast service standards and sequence of service

Strong guest service and communication skills

Punctual, reliable, and well-organized

Ability to work early mornings and under pressure

Team player with a positive attitude and willingness to learn