Job Title: Dim Sum Chef
Location: Morocco
Package:€3,000 per month, plus benefits
I’m currently supporting a luxury hotel group, based in Morocco, who are actively seeking an experienced Dim Sum Chef to join their team and expanding operations.
In short, you'll be responsible for assisting the Executive Chef to manage and lead their designated culinary team in producing the finest culinary experiences pertaining to the Dim Sum section of the Chinese kitchen, and control all aspects of the respective kitchen.
Requirements and Responsibilities:
1. Responsible to oversight all culinary dishes that are prepared in this section.
2. Collaborate with the RM to insure highest standards for guests experience.
3. Must be very knowledgeable about their specialities.
4. Lead and direct team members on effective methods, operations and procedures.
5. Ensured that the work site environment is clean at all time.
6. Ensure food standards and presentations are maintained and continuously improved.
7. Maintained quality control and satisfaction records.