A subtle mix of Andalusian sumptuousness and Moroccan art de vivre, the Riad Fès – Relais & Châteaux reflects its prestigious past and the refined civilisation to which it belongs. This majestic palace of 30 rooms and suits is an authentic example of Hispanic-Moorish architecture, boasting four harmoniously styled patios, sculpted doors and zelliges on the walls, stucco arcades and marble basins. It offers to its guests a spa, a roof top with a panoramic view of the medina, a heated swimming pool, 2 restaurants and a bar.

The intern will learn Restaurant Standards and will be taught to perform ordering, monitoring departmental inventory, being involved in menu creation, cashiering (payment) procedures, advanced techniques of setting up tables, personally ensuring guest’ satisfaction and other important techniques. 

Tasks of an intern in Food and Beverage

• You will work directly under the supervision of the “maître de maison”
• Check and manage stocks of raw materials.
• Optimize the supply chain if necessary, in particular by signaling the products arriving out of stock.
• Will be involved in the creation of the menus
• Will be involved in the artistic direction
• Will be involved in the planning of the staff
• Prepare the room and the tables for the service.
• Offer a service of a quality.
• Help to present the menus, daily specials, drinks etc …
• Take orders from customers.
• Serve and serve the dishes. Clear the tables if necessary.
• Respect the health and safety rules in force at the establishment.

Required profile



• To have an excellent presentation

• To manage the IT tool (pack office excel/word/ powerpoint), internet

• To speak English (oral/written) – Mandarin will be a plus

• To be attract by the luxury industry

• To be open minded, dynamic, cheerful, autonomous and organized

• To have a former experience in service

Prise en charge du billet d'avion

Logement

Catering