Job description
Company culture :
Groupe Label'Vie - Carrefour is characterized by a culture strongly rooted in collaboration, where people, teamwork, and supportive leadership play a central role. The company promotes a collaborative environment built on trust, accountability, and talent development, enabling employees to contribute fully to collective success. This people-centered approach is complemented by a strong focus on performance, encouraging achievement and results-driven excellence, as well as a structured organization that ensures efficiency and service quality. Innovation further strengthens this balance by fostering adaptability and continuous improvement. Together, these dimensions create a dynamic, engaging, and high-performing workplace.
Job : Position :
Position :
Assigned to our Hypermarket in Casablanca, your role is to manage the department's purchases, create/update technical sheets for the bakery, pastry, and viennoiserie ranges, as well as implement commercial offers and showcase your department.
To do this, your areas of activity are:
- Performance analysis
- Commercial animation of the department
- Goods management
- Competitive intelligence
- Team management
Required profile : Profile sought :
Profile sought :
With a BAC+2/3 degree in Hotel Management, Bakery/Pastry, you have proven experience in Bakery and Pastry during which you have developed the following skills:
- Ability to organize product stock management
- Ability to make reports
- Ability to conduct negotiations
- Ability to pilot the performance (reporting) of the activity within its scope and track indicators