The experienced accountant is responsible for the complete management of the restaurant's accounting and participates in financial steering. Their main tasks include:

Keeping and monitoring general accounting (entering invoices, receipts, expense reports, etc.).

Checking and analyzing accounts, identifying discrepancies.

Preparing financial statements: bank reconciliations, balance sheets, income statements.

Monitoring tax and social obligations.

Implementing and monitoring accounting procedures and cost control.

Developing dashboards and reporting for management.

The ideal candidate is an experienced accountant capable of managing their files from start to finish, with autonomy and accuracy. They must be able to:

Handle complete accounting, from entry to closing.

Perform in-depth analysis of accounts and identify discrepancies or anomalies.

Prepare reliable financial reports (balance sheets, income statements, dashboards).

Accurately and punctually monitor tax and social obligations.

Implement internal control procedures and optimize costs.

Work in an organized, autonomous, and rigorous manner, while also being proactive with management.

Qualities sought: sense of organization, analytical mind, autonomy, reliability, rigor, and ability to manage multiple files simultaneously.