Job Description

Roles & Responsibilities

Job Description

You are an ambassador for the Food & Beverage experience, which is the hallmark of our brand. Your kindness, your exceptional attention to detail, and your knowledge of our offerings make our customers feel truly unique.

• Providing advice and expertise on menus
• Share your extensive knowledge of drinks, food, and preparation methods.
• Respect the hygiene and safety policies related to catering.
• Ensures a high-quality service in terms of both customer service and reception.
• Ensures the tables are set up & Helps with the setup of service equipment.
• Greets, guides & advises the customer.
• Ensures the tables are cleared and straightened.
• Ensures the availability of equipment at points of sale
• We strive to develop a consistent and benchmark quality service, satisfying customers with a perpetually vigilant approach.
• Conna tl offers catering services at its point of sale as well as other hotel services.
• Apply the procedures and policies defined by the brand and the hotel.

Qualifications

Your experience and skills include:

• Ability to analyze client needs and maintain a professional demeanor in all circumstances
• Good interpersonal communication and conflict management skills
• Ability to work in a dynamic and challenging environment
• Ability to work in a team