Job Description

Roles & Responsibilities

Main Responsibilities To attend pre-service briefings for daily updates To ensure that mise en place levels are kept to standards To assist the Waiter/ess in maintaining the station fully stocked, clean and tidy To serve food and beverage according to restaurant standards and guest needs To clear and reset tables Excellent knowledge of all food and beverage items served in the Restaurant To ensure service and Back of House areas are kept clean at all times and work will be conducted according to our Health and Safety standards To handle guest comments and complaints in the appropriate manner and communicate to Restaurant Management To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that standards of personal hygiene and appearance are an example for the team and demonstrate a professional image for our guests To polish the silverware on a regular basis to ensure appropriate maintenance To attend trainings To carry out any other reasonable request as directed by your Manager

Desired Candidate Profile

Qualifications

Attention to detail, style and aesthetics of hotel is critical.

College Degree in Hospitality or similar field.

2 years experience in similar role.

Good proficiency in English, Arabic and French