Sous Chef

Confidential - لبنان

الراتب: TBD

Responsibilities:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements:

A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills

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تاريخ النشر: اليوم

الناشر:

تاريخ النشر: اليوم

الناشر: