chocolate Decoration Manager_ Tripoli

Hallab 1881 SAL - Lebanon - Tripoli
Designing and executing intricate chocolate decorations for various products including cakes, pastries, and confections.
-Developing new techniques and designs to enhance the aesthetic appeal of our chocolate products.
-Managing inventory of chocolate supplies and ingredients to ensure adequate stock levels for production.
-Training and supervising a team of chocolate decorators, providing guidance and feedback to ensure quality standards are met.
-Collaborating with other departments such as pastry chefs and production managers to coordinate decoration schedules and requirements.
-Maintaining cleanliness and organization in the decoration area, adhering to food safety standards and regulations.
-Keeping up-to-date with industry trends and innovations in chocolate decoration techniques
Post date: 15 May 2024
Publisher: Hirelebanese
Post date: 15 May 2024
Publisher: Hirelebanese