About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.
A breath of fresh air on the oceanfront, Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.
Four Seasons Casablanca is looking for a Food and Beverage Administrative Assistant who shares a passion for excellence and who infuses enthusiasm into everything he / she does.
Work on a team built on mutual respect, collaboration, excellent service and passion. Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
About the role :
Food and Beverage Administrative Assistant perform administrative duties supporting the Food & Beverage and Kitchen Division of the hotel.
What you will do :
- To provide a day-to-day support in Kitchen department by judicious use of time and available admin tools and resources
- Help to create and maintaining a unique guest experience and upholding resort brand standards.
- Answering incoming calls taking messages and re-directing calls as required
- Taking minutes of meetings as required
- Assisting kitchen team in daily schedule
- Updating employee’s schedule and payroll processing
- Printing and maintaining BEOs up to date for the kitchens and banquet operations. Follow the revisions and modifications.
- Keeping the HACCP documents up to date the same as helping with documentation for ECOSURE or similar
- Capturing requisitions and orders in Birchstreet
- Printing restaurant’s menu, updating the files as necessary, creating special menus.
- Maintaining and organizing consumables and office supplies for the team
- Assisting in all kitchen admin related.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Organize meeting and maintain minute of internal/external meetings
- Administratively assist in the operating equipment inventory
- Assist in phone coverage with other departments.
- Assist in making restaurant reservations inquires.
What you bring
- Minimum two years culinary or related work experience.
- Excellent Computer skills.
- High level of spoken and written English skills.
- Sound knowledge of food health and safety regulations.
- The ability to work in a fast-paced environment.
- Excellent organizational and time management skills.
- Effective communication skills.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Due to the local work permit policy in the country, we are looking only for candidates with a valid Moroccan Work Permit.
**Only selected candidates will be contacted
Learn more about what is like to work at Four Seasons – Visit us:
https://jobs.fourseasons.com
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https://www.facebook.com/Fourseasonsjobs
https://twitter.com/FourSeasonsJobs