The Materials Storekeeper is responsible to manage, receive, issue Food, Beverage & general store items into the store & effectively control & manage the stock movements.

• Ensure daily with the coordination of the Head Storekeeper, all system authorized storeroom requisitions for timely preparation and issuance of items


• Prepare all items requested as per the authorized system storeroom requisition, for timely pick up by the concerned department


• Ensure proper policy procedures are maintained for all stock items received and issued


• Ensure proper signatures are obtained for all storerooms requisition issues by the departmental authorized personnel and post in the system accordingly


• Ensure receiving according to the approved order and proper arrangements of all stock items


• Ensure to maintain cleanliness, orderliness and functional arrangements of storerooms, cold rooms, stocks and equipment


• Check and record Food & Beverage items expiry dates for follow up purposes


• Co-ordinate with the concerned Employee in storeroom inventories stock taking whenever conducted


• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment


• Comply with the hotel environmental, health and safety policies and procedures

Skills

You should ideally have a degree in hospitality with previous experiences in stores, purchasing and receiving, preferable within a hotel environment. 

The ideal candidate will be an analytical, pragmatic thinker with the ability to process information and merchandise through computer systems. You are able to adjust priorities and manage time wisely in a fast-paced environment and maintain a fair, consistent set of standards. You are proactive and flexible, while possessing following additional competencies:

• Understanding the Job


• Taking Responsibility


• Recognizing Differences


• Customer Focus


• Customer Focus


• Adaptability


• Teamwork