Main Responsibilities: 

• Excellent product and sales knowledge 


• Professional serving of food and drinks  


• Preparing the required Mise en Place  


• Professional advice and customer care for our guests  


• Ensuring smooth work processes at your own station, while complying with our quality standards  


• Supporting the restaurant management in their daily tasks  


• Assisting in the preparation and implementation of special events  


• Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines

Requirements:

• 2-3 years' relevant experience


• A completed vocational training in the upscale hotel industry or gastronomy


• Communicative skills


• High level of commitment as well as a structured, results-oriented and independent way of working   


• Engaging communication and expression skills, open-mindedness as well as teamwork skills    


• Flexibility and resilience - your position includes weekend and holiday shifts   


• Fluent in French & English


• The ideal candidate will have a genuine passion for service, food, lots of flair and creativity


• Good IT skills, knowledge of the Infogenesis cash register system and the SevenRooms booking system would be an advantage 


• Must be of smart appearance with excellent personal hygiene standards