Job Description

Roles & Responsibilities

Reporting to the Finance Director, in coordination with the F&B Management, the F&B Controller's main mission is to control and optimize Food & Beverage costs in order to ensure the profitability of points of sale and the reliability of financial data.

Main missions

• Analysis of the F&B reconciliation table;
• Analysis of ratios by point of sale;
• Make sure you explain clearly;
• Comparison between consumption and sales on a sample.
• Fixed stock of the bar/ Outlet and control of requisitions.
• Ensure that invoices are closed on time.
• Ensure that daily requisitions are established based on the previous day's sales.
• Control of unannounced open tables.
• Ensure that the cancellation report is formally supervised by the F&B/GM manager.
• Ensure that the offers are either invitations or a result of customer complaints.
• Verify that the cards are correctly configured on the Micros system.
• Ensure that the menu specifications and cards are updated according to the renewal.

Desired Candidate Profile

Minimum of 3-4 years of experience in F&B control with at least 2-3 years in another hotel.

Mastering supply and inventory management techniques, cost accounting, and budget control

Having a sense of organization and rigor

Having the ability to analyze and make decisions

Having a sense of initiative and responsibility