Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
CHEF ECONOME –FourSeasons Hotel RabatKasrAl Bahr, Morocco
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world andgrowing. At Four Seasons, we are powered bypeopleand our culture enables everything we do.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live withusor discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotel RabatKasrAl Bahr, Morocco:
This incredible hotellocatedin the capital of Morocco sits on15 acresand consists of 13 buildings for accommodation, restaurants, lobby,locatedwithin lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
The Role ofthe CHEF ECONOME:
We currently have an opportunity for a meticulous and organized Chef Econome to ensure optimal management of the commissary stock (receipts, issues, and inventories) at the Four Seasons At Rabat Kasr Al Bahr.
As a Chef Econome, your responsibilitiesinclude overseeing and managing the daily storeroom operations
Key Responsibilities:
•Receive, inspect, and store goods in accordance with internal procedures.
•Prepare and process stock withdrawals for production (food, alcoholic and non-alcoholic beverages, consumables, etc.).
•Ensure the storeroom is tidy, organized, and clean.
•Update stock movements in the system (issuance slips, receipt slips, etc.);
•Participate in periodic inventories and alert management to potential stockouts;
•Collaborate closely with the kitchen, F&B, and other hotel departments;
•Ensure the storage, organization, and rotation of products according to FIFO standards and pre-established stock allocations;
•Conduct regular inventories (weekly, monthly, annual) to verify quantities and expiration dates for each product;
•Monitor stock levels and anticipate needs to prevent stockouts;
•Verify the compliance of deliveries (quantity, quality, expiration dates, temperature);
•Report any anomalies or discrepancies observed (stockouts, overstock, non-compliant products, etc.);
•Identify and manage perishable products with short shelf lives;
Our Ideal Chef Econome candidate will have:
We are seeking a talented Chef Econome to join our team at Four Seasons Hotel RabatKasrAl Bahr! In this role, you will bring your special talent and passion for delivering good knowledge of food products (fresh, dry, frozen) and alcoholic beverages;
• Strong organizational skills, attention to detail, and responsiveness;
• Proficiency with computer tools (Excel, inventory management software). Proficiency with BirchStreet is a plus.
• Team player with strong interpersonal skills;
• Team management (one food steward and one storekeeper).
• Proven experience in a similar role, ideally in the restaurant or food service industry;
Fluency in French, Arabic and English isa mustfor this location, along with eligibility to work in Morocco.
Four Seasons Hotels and Resorts can offer what manyhospitalityprofessionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed “employer of choice.”