Job description

Job :

The main objective is to ensure smooth and efficient coordination of the dining room teams, guaranteeing impeccable quality of service. It is about being the guarantor of customer satisfaction, by anticipating their needs and paying attention to every detail for a perfect gastronomic experience.

In this role, your responsibilities will include:

• Supervising the dining room service.
• Welcoming guests with professionalism and courtesy.
• Taking orders accurately and offering suitable suggestions.
• Ensuring the service of food and drinks with precision.
• Maintaining cleanliness and table settings.
• Managing customer relations, responding to specific requests and resolving any issues.
• Participating in the training of new team members.

A training at the Baccalaureate level, ideally in Hospitality / Restaurant professions, is the expected foundation for this position.

Professional experience of 2 years or more in similar restaurant roles is required. This period has allowed you to develop a solid understanding of the profession's requirements and ease in managing teams and customers.

To excel in this role, it is essential to possess:

• An excellent appearance and a strong sense of customer service.
• Solid communication and interpersonal skills.
• Good knowledge of table arts and service practices.
• The ability to work under pressure and calmly handle unexpected situations.
• A developed team spirit and natural leadership.
• Proficiency in foreign languages is an appreciated asset.
• Rigor and close attention to detail.

If you recognize yourself in this description and aspire to a rewarding role within a dynamic team, do not hesitate to apply quickly. This is the ideal time to give a new boost to your career.