Reporting to the Head Pastry Chef, you will participate in the preparation, production, and presentation of desserts, pastries, and sweet treats, adhering to the hotel's standards of quality, hygiene, and creativity. Your responsibilities will include ensuring the daily production of pastry preparations; preparing, plating, and presenting desserts according to established standards; maintaining the quality, freshness, and consistency of products; participating in the setup for various points of sale, banquets, and events; complying with hygiene, food safety, and storage standards; contributing to the efficient organization of the workstation; and supervising and mentoring junior pastry chefs as needed.
Desired Candidate Profile
- Training in pastry or cooking.
- Proven experience in a similar role, ideally in the hotel industry.
- Mastery of basic pastry techniques.
- Attention to detail, creativity and rigor.
- Team spirit, organization and respect for standards.
- Ability to work in a demanding and dynamic environment.