Job Description Summary of Responsibilities: Reporting to the Pastry Chef de Partie, the essential responsibilities and functions of the position include, but are not limited to: Providing professional, engaging, and attentive service to customers while assisting colleagues; Participating in achieving quality and cost objectives for products served by their department; Preparing and plating all dishes, whether for the menu or buffet, in accordance with recipes and host standards; Actively sharing ideas, opinions, and suggestions during daily preparatory meetings; Ensuring proper FIFO (First In, First Out) in all cold storage areas to reduce waste; Ensuring that storage room requisitions are accurate; Having a thorough knowledge of all menu items, daily specials, and promotions; Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment; Adhere to all kitchen policies, procedures, and service standards; comply with all hygiene and safety policies when handling food and beverages; and perform other duties as assigned. 

Desired Candidate Profile

Qualifications: Prior experience in the culinary field; A journeyman's certificate or international equivalent is an asset; A diploma or certificate in a culinary discipline is an asset; Excellent interpersonal and problem-solving skills; Highly responsible and reliable; Ability to work effectively under pressure in a fast-paced environment; Ability to work as part of a team; Ability to focus attention on customer needs, remaining calm and courteous at all times.