As part of the opening of a new festive restaurant in Marrakech, we are looking for a Festive Restaurant Manager to lead our establishment. A true operational leader, you have solid experience in renowned establishments and are able to manage services throughout the day, with experience in festive restaurants.

Main missions:

· Supervise all daily operations (lunch and dinner service).

· Manage, recruit, train, and unite the front-of-house and bar team.

· Perfectly master management tools (reservation tools, etc...)

· Develop turnover.

· Ensure excellent customer service and meet financial goals.

Profile sought:

· Experience: Minimum 5/10 years in a management position in high-end or festive restaurants.

· Languages: Excellent level (fluent) in French, English. Speaking or having basic knowledge of Arabic would be a real plus (for non-Moroccans).

· Qualities: Great schedule flexibility (availability day/night), natural leadership, and strong interpersonal skills.

Asset:

Having a contact list or an active client database in Morocco and abroad.

Contacts in the professional field (artists, DJs, hosts/hostesses, etc...)

Client contacts (Works Council, companies, Tour operators, hotel concierges, etc...)

Salary and benefits will be discussed based on profiles and experience.

Job type: Full-time, Permanent contract

With 5 to 20 years of experience in managing festive restaurants or similar establishments, you have in-depth knowledge of the sector and a proven ability to manage large teams in a demanding environment.

• Leadership and ability to motivate a team.


• Excellent financial and operational management skills.


• Strong sense of customer service and hospitality.


• Creativity in organizing events and designing concepts.


• Mastery of management tools and sales techniques.


• Rigor, organization, and ability to manage stress.


• Excellent presentation and interpersonal skills are essential.


• Fluency in multiple languages is a requirement.