Job :
Reporting to General Management, you will be responsible for:
Deploying and managing the Quality, Hygiene, and Environment management system
Ensuring compliance with current health and regulatory standards in the airline catering sector
Implementing and monitoring HACCP procedures and quality standards
Conducting internal audits and ensuring follow-up of action plans
Raising awareness and training teams on good hygiene and food safety practices
Managing non-conformities and proposing continuous improvement actions
Managing relationships with control bodies and clients on QHE aspects
Required profile :
Master's degree (Bac+5) in Food Quality or equivalent
Minimum of 5 years of experience in a similar role, ideally in airline catering or the food industry
Good command of quality standards (HACCP, ISO, etc.)
Rigor, organizational skills, and analytical thinking
Excellent communication and team awareness skills