Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

• Welcome and seat customers with courtesy and professionalism.


• Present the menu, advise customers, and take their orders.


• Serve food and drinks according to best practices.


• Coordinate the dining room team during service.


• Ensure the cleanliness and setup of the dining room.


• Manage customer relations and anticipate their needs.


• Participate in the training of commis and waiters.


• Work closely with other hotel departments.

Perfect mastery of service techniques and in-depth knowledge of wines and spirits will be essential to excel in these roles.

Your background includes at least a high school diploma (Bac), ideally supplemented by specialized training in Hospitality/Restaurant professions.

You have significant experience, between 3 and 5 years, in similar roles, preferably in prestigious establishments.

• Excellent presentation and interpersonal skills.


• Strong sense of customer service and hospitality.


• Ability to work under pressure and handle unforeseen events with calmness.


• Mastery of table service and sales techniques.


• Good knowledge of wines and different menus.


• Sense of organization and responsibility.


• 
  Team spirit and ability to motivate.


• Proficiency in French; knowledge of other languages will be a valuable asset.