Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

Under the supervision of the head chef, your responsibilities will include:

• Preparing and cooking dishes according to technical sheets and the establishment's quality standards.


• Managing your section (pantry, appetizers, sauces, etc.) ensuring organization, cleanliness, and adherence to hygiene and safety standards.


• Participating in the creation of new menus and specials.


• Controlling stocks and supplies for your section.


• Training and supervising commis chefs and apprentices in your section.

A Bac +2 (equivalent to a 2-year college degree) in Hotel/Restaurant Management is required for this position.

Significant professional experience, between 3 and 5 years, in similar roles within renowned establishments is essential.

This role demands a passion for gastronomy, perfect technical mastery of various cooking and preparation methods, as well as great rigor. You have a sharp sense of organization and the ability to work under pressure. Team spirit and excellent interpersonal skills will be major assets for success.