Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

Your main tasks will include the expert preparation of various coffee-based drinks, adhering to the establishment's quality standards. You will also be responsible for warmly welcoming customers, taking orders, and providing personalized advice. The maintenance and cleaning of bar equipment, as well as managing consumable stocks, will be an integral part of your daily routine. You will contribute to creating a welcoming and professional atmosphere.

• Preparation of caffeinated beverages


• Customer reception and service


• Maintenance of the workstation and equipment


• Stock management

A Bac +2 level diploma is required, ideally in the field of Hotel / Restaurant business.

Proven experience of 3 to 5 years in a similar role is expected, allowing you to master preparation techniques and offer quality service.

Excellent presentation, a strong sense of customer service, good interpersonal skills, and the ability to work in a team are essential. Cleanliness and adherence to hygiene rules will be appreciated. Proficiency in latte art techniques is a plus.

• Mastery of barista techniques


• Sense of service and welcome


• Dynamism and professionalism


• Ability to work in a team