Job description

Company culture :

Al Akhawayn University is driven by a strong innovation-oriented culture, encouraging creativity, experimentation, and bold ideas to advance education and research.
This spirit is supported by a deep sense of collaboration, with supportive teams and hands-on leadership that nurtures academic and operational talent.
Performance and intellectual ambition also play a key role, fostering excellence in a globally minded environment.
While organization is less dominant, it provides the essential structure needed to operate a high-quality academic institution.

The Faculty Club Manager provides overall supervision, coordination, and management of the Faculty Club. He/She prepares work plans and budgets, purchases all required food and ingredients, assists the cook in preparing meals, and serves food during mealtimes.

• Receive, plan, and coordinate orders for receptions, special occasions, and social events
• Estimate quantities and costs of meals served
• Collaborate with the cook on menu planning
• Purchase all required food and ingredients (vegetables, fruit, meat, bread, spices, etc.)
• Regularly check the quality of meals served
• Assist the cook in preparing meals, organizing the kitchen and storing food
• Collect payments from customers and coordinate with the Business Office regarding faculty club’s financial situation
• Serve food and beverages and clear tables after meals
• Oversee the club’s clean up
• Contact the Grounds & Maintenance Services about maintenance issues
• Maintain a clean and safe work environment Additional Responsibilities
• Perform other tasks and duties as assigned
• Perform other tasks and duties as assigned

• Bac+2 to Bac+3 (associate degree or bachelor’s Degree) in Hospitality Management, Beverage Management, or Business Administration.
• Previous working experience in restaurant services
• Good knowledge of food service operations
• Adequate knowledge of principles and practices for providing customer service.
• Good knowledge of English
• Adequate verbal communication skills
• Good customer orientation
• Good organizational and relational skills
• Adaptability and flexibility
• Ability to prioritize work, take initiatives, handle multiple tasks and meet deadlines
• Team spirit and time management
• Attention to details, planning and self-control
• The Faculty Club Manager uses various tools and equipment, including but not limited to telephones, Microsoft Office, kitchen utensils, and kitchen equipment.