Job Description The Sofitel Tamuda Bay Beach & Spa is recruiting a Food & Beverage Director .
You will be responsible for overseeing all food and beverage operations at the hotel, ensuring excellent service, customer satisfaction, and departmental performance.
Main responsibilities
- Supervise all food outlets and F&B teams.
- To guarantee the quality of service and compliance with hotel standards.
- D. To develop customer satisfaction and loyalty.
- To manage the department's commercial and financial objectives.
- Monitor costs, ratios and performance indicators.
- To supervise, support and develop teams.
- Ensure coordination with other hotel departments.
- Ensure compliance with hygiene, safety and quality standards.
- Participate in the development of new gastronomic offers and experiences.
Search profile
- Higher education in hotel/catering.
- Proven experience in a similar position within a high-end establishment.
- Leadership, sens commercial et orientation client.
- Excellent organizational and managerial skills.
- Mastery of French and English.