Pastry Chef Jobs - Agadir Morocco

Full Time 2 to 5 years Naukri Gulf

DEMI CHEF DE PARTIE

On-site - Morocco - Agadir 31 August 2026

Administration

Company description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. We partner with many business actors and stakeholders, which opens career opportunities in many areas, directly or indirectly linked to the properties' activity. <div>Job Description</div> Main Missions: <ul> <li>Assist the Chef de Partie in the organization and daily management of the position.</li> <li>Participate in the setup, preparation, cooking, plating and sending of the dishes.</li> <li>Prepare dishes in accordance with the recipes, technical specifications and quality standards of the establishment.</li> <li>Ensure the quality, presentation, taste and consistency of the preparations before they are sent out.</li> <li>to be able to ensure the smooth running of the position in the absence of the Head of Party.</li> <li>To return and supervise certain tasks assigned to the Kitchen Assistants and to support them in their progress.</li> <li>Control the quality and freshness of the raw materials used.</li> <li>Ensure compliance with product storage, preservation and rotation procedures.</li> <li>Participate in the proper management of stocks and report supply needs to your superiors.</li> <li>Contribute to cost control by limiting losses, waste and food waste.</li> <li>Keep your workstation, equipment and utensils clean, organized and in good condition.</li> <li>Ensure strict compliance with HACCP standards, hygiene rules, food safety and workplace safety.</li> <li>Participate in cleaning and tidying the kitchen before, during and after service.</li> <li>Ensure good coordination with other members of the brigade in order to guarantee a smooth and efficient service.</li> <li>Demonstrate flexibility and be able to work in different sections of the kitchen according to operational needs.</li> <li>Report any anomalies concerning products, equipment or the organization of the service to your superiors.</li> <li>Perform any other reasonable task assigned by the Chef de Partie, the Sous-Chef or the Head Chef within the scope of their duties.</li> </ul> <div>Qualifications</div> <ul> <li>Training in cooking, catering or hospitality.</li> <li>Good mastery of culinary techniques and methods of preparation and cooking.</li> <li>Good knowledge of hygiene and food safety standards.</li> <li>Ability to organize one's workstation and work effectively during periods of high activity.</li> <li>Ability to support and guide clerks.</li> <li>Sense of organization, rigor and attention to detail.</li> <li>Team spirit, responsiveness and good communication.</li> <li>Passion for cooking and a desire to develop one's skills.</li> </ul> <div>Additional information</div> Sofitel Royal Bay Resort Agadir

Full Time 2 to 7 years Naukri Gulf

Demi Chef de Rang

On-site - Morocco - Agadir 14 August 2026

Administration

To provide courteous, professional, efficient and attentive service at all times, in accordance with the hotel s F&B standards and procedures. To assist the Chef de Rang in ensuring the smooth operation of the assigned section and delivering a high-quality guest experience. To perform opening and closing procedures for the respective outlet as assigned. To have thorough knowledge of all food and beverage items on the menu and confidently recommend dishes, beverages and suitable combinations to guests. To support upselling initiatives by suggesting appropriate menu items and alternatives. To ensure that tables are properly set, maintained and cleared according to the hotel s service standards. To anticipate guests needs, handle enquiries courteously and establish positive relationships with guests. To coordinate effectively with the kitchen, bar and other F&B team members to ensure smooth and timely service. To ensure that the outlet, service stations and surrounding areas are kept clean, organized and properly prepared at all times. To monitor operating supplies and contribute to reducing spoilage, breakage and wastage. To report guest complaints or operational issues to the Chef de Rang, Supervisor or Manager and ensure appropriate follow-up. To assist in the training and guidance of Commis de Rang when required. To participate in periodic inventories of operating equipment and supplies. To undertake any reasonable tasks and secondary duties assigned by the Chef de Rang, Supervisor or Outlet Manager. To remain flexible and, when required, rotate within different F&B outlets or other areas of the hotel according to operational needs.Desired Candidate ProfileThe following knowledge, skills and abilities are required: Attention to detail, style and aesthetics of hotel is critical. Outstanding verbal and written communications skills. College Degree in Hospitality or similar field. 2 years experience in similar role. Good proficiency in English, Arabic and French

لتقديم خدمة مهذبة ومهنية وفعالة ومتيقظة في جميع الأوقات، بما يتوافق مع معايير وإجراءات الأغذية والمشروبات في الفندق. للمساعدة في ضمان التشغيل السلس للقسم المعين وتقديم تجربة ضيف عالية الجودة. لأداء إجراءات الافتتاح والإغلاق الخاصة بالمنفذ المعني كما هو مُعين. لامتلاك معرفة شاملة بجميع أصناف الطعام والشراب في القائمة والتوصية بجرعات، ومشروبات وتوليفات مناسبة للضيوف بثقة. لدعم مبادرات البيع الإضافي من خلال اقتراح عناصر القائمة والبدائل المناسبة. لضمان إعداد الطاولات بشكل صحيح، والحفظ عليها وتنظيفها وفقاً لمعايير خدمة الفندق. لاستباق احتياجات الضيوف، والتعامل مع الاستفسارات بمودّة، وتأسيس علاقات إيجابية مع الضيوف. للتنسيق بفعالية مع المطبخ والبار وبقية أعضاء فريق الأغذية والمشروبات لضمان خدمة سلسة وفي الوقت المناسب. لضمان الحفاظ على النظافة والترتيب والتحضير المناسب للمكانات الخدمة والمناطق المحيطة في جميع الأوقات. لرصد مستلزمات التشغيل والمساهمة في تقليل التلف والكسر والهدر. للإبلاغ عن شكاوى الضيوف أو المشكلات التشغيلية إلى الشيف دي رانج أو المشرف أو المدير والتأكد من المتابعة المناسبة. للمساعدة في تدريب وتوجيه كوميس دي رانج عند الحاجة. للمشاركة في المخزونات الدورية لمعدات ومواد التشغيل. للقيام بأي مهام معقولة وواجبات ثانوية تكلف بها من قبل الشيف دي رانج أو المشرف أو مدير المنفذ. للبقاء مرناً، وعند الحاجة، التناوب بين منافذ الأغذية والمشروبات المختلفة أو مناطق أخرى من الفندق وفقاً للاحتياجات التشغيلية.الملف المرغوب فيه للمرشحالمعرفة والمهارات والقدرات التالية مطلوبة: الانتباه إلى التفاصيل، الأسلوب والجمالية في الفندق أمر حاسم. مهارات اتصال شفهية وكتابية ممتازة. درجة كلية في الضيافة أو مجال مشابه. خبرة سنتين في دور مماثل. إجادة جيدة الإنجليزية والعربية والفرنسية

Pastry Chef Jobs - Agadir Morocco

DEMI CHEF DE PARTIE

Demi Chef de Rang

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Pastry Chef Jobs - Agadir Morocco

DEMI CHEF DE PARTIE

Demi Chef de Rang

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