وظائف مشغل معدات - أغادير المغرب

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We have the urgent requirement for the Construction Supervision Support Services - Gas Pipeline</p><p><strong><u>Job Location</u></strong> - Morocco</p><p><strong><u>Job duration</u></strong>: 9 months</p><br><p><strong><em><u>Required Position</u></em></strong></p><p>1 Sr. Construction Engineer</p><p>2 HSE Supervisor</p><p>3 QA/QC Supervisor</p><p>4 Inspector for Major Equipment</p><p>5 Civil Supervisor</p><p>6 Mechanical Supervisor</p><p>7 Welding &amp; Coating Inspector</p><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Common Requirements</p><p>All proposed personnel shall meet the following minimum requirements:</p><p>Relevant academic qualifications and technical certifications.</p><p>Proven experience in Oil &amp; Gas projects.</p><p>Demonstrated exposure to Brownfield construction environments.</p><p>Fluency in English is mandatory.</p><p>French language proficiency is strongly preferred.</p><ol><li><p>Scope of Services</p></li></ol><p>The scope of services shall include, but not be limited to, the following activities:</p><p>On-site supervision of construction activities performed by the contractor.</p><p>Monitoring compliance with AFC (Approved for Construction) drawings, project specifications, and procedures.</p><p>Assisting with inspection and testing activities.</p><p>Monitoring HSE compliance on-site.</p><p>Reporting on progress, issues encountered, and non-conformities.</p><p>Coordination with the Client project team, construction contractor, and client representatives.</p><p>Review of Method Statements and Inspection and Test Plans (ITPs)</p><p></p></section>

<p>To provide courteous, professional, efficient and attentive service at all times, in accordance with the hotel s F&amp;B standards and procedures. To assist the Chef de Rang in ensuring the smooth operation of the assigned section and delivering a high-quality guest experience. To perform opening and closing procedures for the respective outlet as assigned. To have thorough knowledge of all food and beverage items on the menu and confidently recommend dishes, beverages and suitable combinations to guests. To support upselling initiatives by suggesting appropriate menu items and alternatives. To ensure that tables are properly set, maintained and cleared according to the hotel s service standards. To anticipate guests needs, handle enquiries courteously and establish positive relationships with guests. To coordinate effectively with the kitchen, bar and other F&amp;B team members to ensure smooth and timely service. To ensure that the outlet, service stations and surrounding areas are kept clean, organized and properly prepared at all times. To monitor operating supplies and contribute to reducing spoilage, breakage and wastage. To report guest complaints or operational issues to the Chef de Rang, Supervisor or Manager and ensure appropriate follow-up. To assist in the training and guidance of Commis de Rang when required. To participate in periodic inventories of operating equipment and supplies. To undertake any reasonable tasks and secondary duties assigned by the Chef de Rang, Supervisor or Outlet Manager. To remain flexible and, when required, rotate within different F&amp;B outlets or other areas of the hotel according to operational needs.</p><p><strong>Desired Candidate Profile</strong></p><p>The following knowledge, skills and abilities are required: Attention to detail, style and aesthetics of hotel is critical. Outstanding verbal and written communications skills. College Degree in Hospitality or similar field. 2 years experience in similar role. Good proficiency in English, Arabic and French</p>