وظائف شيف حلويات في المغرب في المغرب 2026

1 - 5 Years Naukri Gulf

Demi-Chef de Partie

On-site - المغرب - بولمان الأربعاء

الإدارة

Reporting to the Chef de Partie, the responsibilities and essential functions of the position include, but are not limited to: Minimizing waste and ensuring the optimal use of raw materials and equipment; Respecting and ensuring compliance with hygiene and safety standards; Applying and enforcing work procedures and technical specifications related to their section; Replacing junior staff within their section if necessary; Ensuring adherence to quality criteria; Receiving and checking incoming goods for their station; Verifying expiration dates and the quality of products and goods in their section; Monitoring the contents, storage, and cleanliness of refrigerated units in their section and the kitchen; Preparing the dishes under their responsibility, respecting technical specifications and deadlines; Assisting with plating; Control and participate in the cleaning of equipment and supplies in his section and the kitchens; Prepare orders in collaboration with his Sous Chef; Make lists of recommendations and detailed written reports of his section the day before for the following day; Other tasks, as assigned.Desired Candidate ProfilePrior experience in the culinary fieldCertificate of apprenticeship or international equivalentA diploma or certificate in a culinary discipline is an assetKnowledge of Microsoft Windows applications is an assetExcellent interpersonal and problem-solving skillsParticularly responsible and reliableAbility to work effectively under pressure in a fast-paced environmentAbility to work in a teamAbility to focus attention on customer needs, remaining calm and courteous at all times

بيت.كوم

Chef de Projet

On-site - المغرب ٢٩ يوليو ٢٠٢٦

الاتصالات والتقنية

بيت.كوم

Responsable d’Unité Managériale

On-site - المغرب ٦ أغسطس ٢٠٢٦

اللوجستيات وسلاسل الإمداد والمشتريات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Finalité de la fonction: Assurer le pilotage opérationnel et accompagner les managers d’une unité managériale pour répondre aux objectifs fixés par la maison-mère et ASM. Activités Principales:  Management d’équipe : <ul><li> Fixe les objectifs des managers à travers des entretiens formalisés</li><li>Evalue les performances des managers (techniques, commerciales, qualitatives, comportementales)</li><li>Contrôle l’adhérence au planning des managers</li><li>Analyse avec les managers les performances individuelles des collaborateurs de son UM (techniques, commerciales, qualitatives, comportementales) et contrôle la mise en place des plans d’actions d’amélioration</li><li>Selon les périmètres, définit les niveaux de délégation et pouvoirs</li></ul> Pilotage d’activité :  <ul><li>Traduit les objectifs de l’unité managériale en programmes d’actions détaillés</li><li>Accompagne les managers dans la définition de la stratégie et du planning de traitement des activités </li><li>Définit et met en œuvre l’organisation de travail de l’unité managériale et les responsabilités des managers </li><li>Gère selon les périmètres la capacité de production de l’UM et identifie les risques de rupture de charge de l’équipe</li><li>Pilote les KPI de l’UM et s’assure de leur appropriation à tous les niveaux de son UM </li></ul>Interface avec le support aux opérations : <ul><li>Selon les périmètres, propose des évolutions organisationnelles pour son UM au responsable opérationnel (et au directeur de filière sur certains périmètres) et les met en œuvre avec l’hypervision</li><li>Anime des points de coordination avec les équipes métier, qualité et hypervision (congé, planning des contrôles…)</li><li>Alerte l’hypervision en cas d’anomalies </li></ul> Reporting et relations avec les maisons-mères : <ul><li>Constitue le relais d’information ascendante et descendante avec sa hiérarchie et la direction générale ASM</li><li>Remonte à sa hiérarchie un reporting d’activité et les points d’avancement des plans d’actions </li><li>Participe à certains comités opérationnels avec les maisons-mères (atteinte des effectifs, déploiement des outils) </li></ul> Gestion des chantiers transverses :  <ul><li>Est force de proposition pour identifier des pistes d’amélioration (processus métier, argumentaire, formation)</li><li>Participe à des chantiers organisationnels internes (projets d’amélioration continue)</li><li>Représente son périmètre dans divers comités et/ou événements</li><li>Selon les périmètres, coanime en tant que formateur occasionnel des formations </li></ul>Compétences techniques/fonctionnelles: <ul><li>Connaissance du domaine des assurances</li><li>Connaissance de la gestion d’un centre de relation client</li><li>Connaissance des outils de bureautique</li></ul>Compétences transversales: <ul><li>Orientation client</li><li>Capacité d'influence / communication</li><li>Courage et intégrité</li><li>Esprit d’équipe</li></ul>Profil recherché :De formation supérieure de Bac + 4/ 5 avec une spécialisation en Management, vous avez 4 ans d’expérience dans un poste similaire ( chef de plateau ,Responsable d'activité...) : <ul><li>Maîtrisez les fondamentaux de management et de l'encadrement de grandes équipes,</li><li>Posséder une expérience dans un poste similaire (Chef de projet, Responsable Opérationnel d'activité, Chef de plateau...) en centre de relation client de minimum 4 ans.</li><li>Avez une capacité à avoir une vision de l'ensemble des enjeux de la direction et y faire adhérer vos équipes,</li><li>Avez une capacité à agir dans un environnement complexe et à coordonner des actions stratégiques,</li><li>Êtes autonome et pragmatique,</li><li>Avez l’esprit du détail, d’analyse, de synthèse et d’anticipation,</li><li>Avez un sens des responsabilités aigu et un esprit d’équipe,</li><li>Avez une excellente faculté d’écoute et de communication,</li><li>Maîtrisez parfaitement la langue française.</li></ul> </div>

3 - 8 Years Naukri Gulf

Commis de Cuisine

On-site - المغرب - بولمان الجمعة

الإدارة

POSITION SUMMARY  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Desired Candidate ProfilePREFERRED QUALIFICATION<ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

3 - 8 Years Naukri Gulf

Chef de Partie Bakery

On-site - المغرب - بولمان ٢٢ يوليو ٢٠٢٦

الإدارة

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Desired Candidate ProfilePREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

بيت.كوم

Demi Chef de Rang

On-site - المغرب ٤ أغسطس ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa. Position: Demi Chef de Rang – Breakfast Department: Food & Beverage Contract: Full-time We are currently seeking a motivated and service-oriented Demi Chef de Rang – Breakfast to join our Food & Beverage team. This role is essential in supporting breakfast service operations and ensuring guests receive a high-quality and welcoming dining experience. The ideal candidate is passionate about hospitality, organized, and able to work efficiently in a fast-paced environment while maintaining service standards. Key Responsibilities: • Support the Chef de Rang in managing a service section during breakfast service • Ensure correct sequence of service and service timing are followed • Provide professional and attentive guest service • Assist with buffet setup, replenishment, and cleanliness • Ensure tables are set, cleared, and reset according to standards • Guide and support Commis de Rang during service • Maintain cleanliness and organization of service areas • Communicate effectively with colleagues and supervisors Candidate Profile: • Previous experience in Food & Beverage service (Commis de Rang or similar role preferred) • Knowledge of breakfast service standards and sequence of service • Strong guest service and communication skills • Punctual, reliable, and well-organized • Ability to work early mornings and under pressure • Team player with a positive attitude and willingness to learn </div>

من ٠ إلى ٠ سنة بيت.كوم

Commis de Rang

On-site - المغرب ٩ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/. Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS Description du poste Sous la responsabilité des superviseurs et du Chef de Rang, le Commis de Rang, en tant que Heartist®, contribue à offrir une expérience exceptionnelle à nos clients. Il anticipe leurs besoins et répond à leurs attentes avec professionnalisme, attention et élégance, dans le respect des standards Fairmont et Accor. MISSIONS <ul><li>Maîtriser les procédures et les standards du service de la restauration de luxe ;</li><li>Assister le Chef de Rang dans l’accueil et le service des clients ;</li><li>Assurer le service des mets et boissons selon les standards de qualité et d’excellence Fairmont ;</li><li>Adapter son organisation et son rythme de travail en fonction de l’activité et des attentes de la clientèle ;</li><li>Créer des interactions chaleureuses et personnalisées afin de contribuer à une expérience mémorable ;</li><li>Véhiculer les valeurs Fairmont et l’esprit Heartist® à travers son attitude, sa présentation et son professionnalisme ;</li><li>Participer à la mise en place, à l’entretien et au réapprovisionnement du point de vente;</li><li>Assister les équipes du restaurant et du bar lorsque l’activité le nécessite ;</li><li>Veiller à la propreté, à l’organisation et au respect des normes d’hygiène et de sécurité ;</li><li>Assurer le nettoyage et le rangement des espaces de travail après le service.</li></ul> Qualifications <ul><li>Excellente présentation et sens du service client ;</li><li>Excellent relationnel, esprit d’équipe et sens de la communication ;</li><li>Dynamisme, autonomie, rigueur et proactivité ;</li><li>Capacité à travailler efficacement dans un environnement exigeant et à forte activité ;</li><li>Sens du détail et souci constant de la satisfaction client ;</li><li>Respect des standards de présentation (grooming) et des valeurs de la marque ;</li><li>Flexibilité horaire et disponibilité selon les besoins opérationnels.</li></ul> Informations supplémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. </div>

بيت.كوم

Senior Chef de Projet Monétique

On-site - المغرب ٢٢ يوليو ٢٠٢٦

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> GEC – Global Experts Consulting recrute un Chef de Projet Senior MonÃ©tique ! Dans le cadre d'une mission stratÃ©gique pour le compte de l'un de nos clients bancaires, nous recherchons un Chef de Projet Senior MonÃ©tique disposant d'une solide expÃ©rience en gestion de projets, AMOA et moyens de paiement, afin d'accompagner des projets de transformation Ã  fort enjeu. Piloter les projets MonÃ©tique de bout en bout : cadrage, planification, gouvernance, suivi des budgets, coordination des parties prenantes et mise en production. Recueillir, analyser et formaliser les besoins mÃ©tiers, rÃ©diger les expressions de besoins et assurer le lien entre les Ã©quipes MÃ©tier et IT. Animer les instances de gouvernance (COPROJ, COPIL), suivre les plans d'actions et garantir le respect des dÃ©lais, des coÃ»ts et de la qualitÃ©. Optimiser les processus Front-to-Back liÃ©s aux activitÃ©s MonÃ©tique et contribuer Ã  l'amÃ©lioration continue des parcours mÃ©tiers. Organiser et piloter les phases de recette fonctionnelle (UAT), coordonner les tests et sÃ©curiser les dÃ©ploiements. Produire la documentation projet, les procÃ©dures, les guides utilisateurs et assurer l'accompagnement au changement ainsi que la formation des Ã©quipes. Participer au suivi des incidents fonctionnels et coordonner leur rÃ©solution avec les diffÃ©rentes parties prenantes. Profil recherchÃ© : Minimum 5 ans d'expÃ©rience en gestion de projets dans le secteur bancaire. ExpÃ©rience confirmÃ©e en AMOA et en pilotage de projets. Solide expertise des activitÃ©s MonÃ©tique (cartes bancaires, paiements, GAB, TPE, moyens de paiement...). Bonne maÃ®trise des mÃ©thodologies de gestion de projet, de la recette fonctionnelle et de la conduite du changement. Excellentes capacitÃ©s de communication, d'organisation et de coordination. Anglais professionnel obligatoire </div>

2 - 7 Years Naukri Gulf

Cook I-Pastry

On-site - المغرب - بولمان ٩ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.PRE<bos>FERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</bos></div></section><section>Desired Candidate ProfileAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</section>

2 - 7 Years Naukri Gulf

Demi Chef de Partie Nuit

On-site - المغرب - بولمان الجمعة

الإدارة

Job Description: Main Duties: Ensure customer satisfaction by guaranteeing a high level of preparation and presentation of hot dishes during the night service. Maintain the identity of the nighttime outlet by adhering to dish presentation standards, in accordance with the hotel's standard recipes. Master the preparation methods and standard recipes for nighttime menu items and ensure that all procedures are followed at all times. Maintain work areas, kitchen equipment, and utensils to high standards of cleanliness and hygiene, in collaboration with the hygiene manager. Coordinate with colleagues on the night team to resolve any operational issues and ensure smooth service. Know and correctly use all nighttime kitchen equipment to maximize efficiency and ensure the safety of personnel. Ensure compliance with food safety and hygiene standards, including HACCP and other municipal regulations, in close collaboration with the Hygiene Manager. Participate in nighttime meetings and briefings when required for the proper coordination of the night shift. Understand and adhere to emergency procedures, safety protocols, and fire prevention regulations. Participate in training and professional development programs aimed at enhancing personal and professional skills. Be flexible and adapt to any necessary rotation or temporary reassignment within the kitchen outlets. Perform any other reasonable duties assigned by the Sous Chef and Head Chef. Other responsibilities: Report to work on time, wearing the required uniform and name badge. Maintain impeccable personal presentation and hygiene, adhering to hotel standards. Provide friendly, courteous, and professional service at all times. Maintain good working relationships with colleagues and other departments. Respond to any operational changes dictated by the hotel's needs during the night shift. Demonstrate flexibility by performing other assigned tasks or temporarily covering other areas if necessary to meet the needs of the hotel and guests. Participate in meetings and training sessions when required.Desired Candidate ProfileThe following knowledge, skills, and abilities are required: Meticulous attention to detail, style, and the hotel's aesthetics is crucial. Excellent verbal and written communication skills. University degree in culinary arts or a related field. Two years of experience in a similar role. Fluency in English, Arabic, and French.

من ٠ إلى ٠ سنة Naukri Gulf

Assistant Manager - Restaurant

On-site - المغرب - بولمان ٢٢ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.CORE WORK ACTIVITIESAssisting in Management of Restaurant Team<ul><li>Handles employee questions and concerns.</li><li>Monitors employees to ensure performance expectations are met.</li><li>Provides feedback to employees based on observation of service behaviors.</li><li>Assists in supervising daily shift operations.</li><li>Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.</li><li>Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.</li></ul>Conducting Day-to-Day Restaurant Operations<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li><li>Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.</li><li>Ensures compliance with all restaurant policies, standards and procedures.</li><li>Monitors alcohol beverage service in compliance with local laws.</li><li>Manages to achieve or exceed budgeted goals.</li><li>Performs all duties of restaurant employees and related departments as necessary.</li><li>Opens and closes restaurant shifts.</li></ul>Providing Exceptional Customer Service<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li><li>Encourages employees to provide excellent customer service within guidelines.</li><li>Handles guest problems and complaints, seeking assistance from supervisor as necessary.</li><li>Strives to improve service performance.</li><li>Sets a positive example for guest relations.</li><li>Assists in the review of comment cards and guest satisfaction results with employees.</li><li>Meets and greets guests.</li></ul>Conducting Human Resource Activities<ul><li>Supervises on-going training initiatives.</li><li>Uses all available on the job training tools for employees.</li><li>Communicates performance expectations in accordance with job descriptions for each position.</li><li>Coaches and counsels employees regarding performance on an on-going basis.</li></ul>Additional Responsibilities<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li><li>Assists servers and hosts on the floor during meal periods and high demand times.</li><li>Recognizes good quality products and presentations.</li><li>Supervises daily shift operations in absence of Restaurant Manager.</li></ul></div></section><section>Desired Candidate Profile<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li><li>OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul></section>

من ٠ إلى ٠ سنة بيت.كوم

IT Projects Manager

On-site - المغرب ٢١ يوليو ٢٠٢٦

تكنولوجيا المعلومات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> RIBATIS , Opérateur de la transformation digitale dans le domaine du #eGOV, cherche à #Recruter un #CHEF de #PROJETS#IT : - Missions : ·Organiser et coordonner les opérations d’avant-vente et de réponse aux appels d’offres et consultations restreintes ; ·Constituer, organiser et piloter l’équipe projet ; ·Établir les plannings de réalisation des projets selon des logiques de gestion classique ou agile ; ·Évaluer les risques et les enjeux du projet et établir le plan assurance qualité associé ; ·Alimenter et maintenir à jour le Backlog projet et animer les sessions de planification et de clôture des sprints ; ·Contrôler, en tant que coordinateur, la qualité des développements et des releases livrées ; ·Assurer l’interfaçage avec le client entant que principal interlocuteur ; ·Accompagner les consultants fonctionnels et techniques dans les ateliers de collecte de besoins et coordination avec les équipes clients ; ·Organiser, préparer les supports de présentation et animer les comités de suivi et de pilotage projet ; ·Assurer la revue des livrables documentaires sur le plan fond et forme avant leur communication au client ; ·Assurer la réception des livrables par le client et le paiement des échéances contractuelles ; ·Maitriser scrupuleusement le périmètre contractuel du projet, qualifier les demandes client et statuer sur leur prise en charge dans le périmètre initial ou entant qu’évolutions ; ·Faire un compte rendu à sa hiérarchie comme à son client ; ·Boucler le projet en temps et en heure, en répondant au mieux au budget et aux attentes exprimées ; ·Évaluer la rentabilité financière du projet ; ·Assurer la maintenance des projets dans le cadre de la garantie ou à travers le contrat de maintenance associé ; ·Maintenir la relation avec le client au-delà du projet et assurer la vente d’extensions du projet à chaque fois que l’opportunité se présente. --------------------- Pour toute personne intéressée, prière de nous adresser vos candidatures sur rh@ribatis.com en précisant au niveau de l'objet de l'émail l'offre pour laquelle vous postulez. #Hiring#Chef_Projets_IT#ChefprojetsIT ProfilProfil - Formation initiale: BAC+5 en IT - Expérience: Au moins une année probante dans un poste équivalent - Savoir-être: Une personne : · </div>

من ٠ إلى ٠ سنة بيت.كوم

IT Products Owner

On-site - المغرب ١٥ يونيو ٢٠٢٦

أخرى

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> RIBATIS , Opérateur de la transformation digitale dans le domaine du #eGOV, cherche à #Recruter un #CHEF de #PRODUITS#IT: - Missions : ·Agréger l'ensemble des informations issues des services commerciaux, marketing et technique afin d'optimiser la connaissance du marché ; ·Organiser et animer des focus groups avec les utilisateurs clés et les sponsors, afin d’identifier et planifier l’implémentation des points à améliorer et l’intégration des nouvelles fonctionnalités ; ·Anticiper les besoins clients existants et potentiels en termes de technologies et de fonctionnalités des produits ; ·Définir une offre de produits ou de services adaptée à la demande du marché ; ·Définir des fiches d’expressions de besoins précises et assurer la bonne traduction en spécifications fonctionnelles avec les équipes de conception ; ·Actualiser et assurer le suivi du plan de développement produit (" roadmap produit ") avec les équipes fonctionnelles et techniques ·Valider l'adéquation des fonctionnalités développées avec les expressions de besoin énoncées en amont ; ·Suivre l'avancée du développement en lien avec les impératifs de lancements commerciaux, le " time to market " ; ·Concevoir le contenu des supports d'aide à la vente, soit à destination des équipes commerciales, soit à destination des équipes de communication en charge des actions de lancement des produits ; ·Assurer des actions de communication en interne afin de présenter les produits : formation des équipes commerciales, présentation aux départements stratégiques de l'entreprise, …etc ; ·Analyser et optimiser le produit ou service en fonction des contraintes propres à l'entreprise (ressources humaines, coûts, rentabilité, image de l'entreprise) et de la demande du marché ; ·Adapter en permanence l'offre à l'évolution et aux opportunités du marché ; ·Mettre en place un business plan étudiant l'ensemble du positionnement du produit et sa rentabilité ; ·Établir et actualiser périodiquement la roadmap produit ; ·Établir le plan de charge des actions et le planning de mobilisation des ressources fonctionnelles, techniques et transverses pour la réalisation des sprints ; ·Participer aux différentes cérémonies liées aux sprints ; ·Participer et coordonner les actions de définition de l’UX liées aux fonctionnalités à produire ; ·Faire la revue des livrables fonctionnels de l’équipe conception. ------------------ Pour toute personne intéressée, prière de nous adresser vos candidatures sur rh@ribatis.com en précisant au niveau de l'objet de l'émail l'offre pour laquelle vous postulez. #Hiring#Chef_Produits_IT#chefproduitsIT#Product_Owner#productowner#Product#Owner Profil- Formation initiale : BAC+5 en IT ou en Marketing NB : Les doubles formations sont très appréciées. Idéalement, une formation d'ingénieur en IT couplée avec une formation en marketing - Expérience : Au moins une  année probante dans un poste équivalent - Savoir-être : Une personne ·Résiste au stress ; ·Orientée résultats ; </div>

من ٠ إلى ٠ سنة بيت.كوم

Ingénieur d'études F/H

On-site - المغرب ١٥ يونيو ٢٠٢٦

الهندسة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Recherche, conception et développement Mecanique - Conception pieces ou sous ensembles mecanique Ingénieur d'études F/H CDI Ingénieur & Cadre Temps complet Au sein du Bureau d'Études et rattaché(e) au Chef de Projet, vous occuperez le poste d'Ingénieur(e) d'Études, en charge du traitement des non-conformités de structures composites et métalliques, ainsi que la proposition de solutions de réparationn. Vous intégrerez une équipe pluridisciplinaire intervenant sur des problématiques d'analyse analytique, de justification technique à la suite de la détection de non-conformités et de réparation. Dans ce cadre, vous serez amené(e) à analyser les défauts détectés, les localiser dans la structure, comprendre leur environnement ainsi que leurs causes, puis proposer au client des solutions adaptées pour la résolution de ces non-conformités. - De formation ingénieur(e), vous justifiez d'une expérience significative de plus de 5 ans, avec une spécialisation en génie mécanique. - Vous disposez d'une solide expérience dans la réparation de structures principalement composite, connaissance des méthodes de fabrications de structure des avions et de propostion des solutions des dommages. - Vous maîtrisez parfaitement la lecture de plans industriels. - Vous avez un bon niveau sur CATIA, notamment pour la modélisation 2D, 3D. - Vous maîtrisez les principes de résistance des matériaux (RDM), - Vous possédez un bon niveau en français et en anglais, à l'écrit comme à l'oral. - Vous faites preuve de rigueur, d'un bon esprit d'analyse, et êtes doté(e) d'une aisance relationnelle reconnue. - Vous maîtrisez les outils Excel (idéalement avec notions de VBA, Matlab, ou autres outils de traitement de données techniques). </div>

من ٠ إلى ٠ سنة بيت.كوم

Superviseur Multitechnique FM

On-site - المغرب ١٢ يونيو ٢٠٢٦

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Posted on 11/06/2026 Mission Rattaché au Responsable de Secteur FM, il aura la charge de : <ul> <li>Superviser l’ensemble des prestations Hard FM (CVC, électricité, plomberie, SSI, multitechnique…)</li> <li>Assurer la continuité de service et la disponibilité des installations</li> <li>Gérer les interventions curatives, préventives et réglementaires</li><li>Assurer le suivi de la saisie des interventions sur la GMAO</li><li>Anticiper les besoins en ressources (équipements, PDR)</li> </ul> <ul> <li>Assurer la polyvalence des équipes et gérer les remplacements en cas d’absence. </li><li>Vérifier la bonne exécution des interventions sur le terrain. </li><li>Suivre leurs interventions, valider les travaux et signaler d’éventuelles anomalies au chef de secteur </li> <li>Développer les compétences et veiller à la discipline opérationnelle</li> <li>Animer les réunions de suivi (hebdomadaires / mensuelles)</li> <li>Gérer les réclamations et plans d’actions correctifs</li> <li>Être force de proposition pour l’amélioration continue et l’optimisation des coûts</li> </ul> <ul> <li>Suivre le budget d’exploitation des sites</li> <li>Contrôler les consommations, sous-traitants et dépenses</li> <li>Contribuer à l’optimisation des coûts et à la rentabilité du contrat</li> </ul> Profile ·         Bac +3 à Bac +5 en Génie Industriel, Maintenance, ·         5 ans d’expérience en FM A PROPOS DE NEWREST MAROC : Humilité, simplicité, efficience, et sens des responsabilités, telles sont les valeurs de Newrest. Fort de ses 4700 collaborateurs présents dans tout le royaume, acteur majeur du catering aérien, Newrest est le seul opérateur à intervenir sur l’ensemble des secteurs : catering aérien, restauration collective, base-vies, retail et facility management. </div>

بيت.كوم

Chief Accountant

On-site - المغرب ٢٢ يوليو ٢٠٢٦

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job : Main tasks: Supervise general, subsidiary, and analytical accounting. Ensure the reliability of financial statements and monthly and annual closings. Ensure compliance with tax, social, and regulatory obligations. Manage and support the accounting team. Prepare financial reports for management. Manage relationships with statutory auditors, auditors, and administrations. Participate in improving accounting procedures and internal control. Required profile : Profile sought Master's degree (Bac+5) in Accounting, Finance, Management, or equivalent. Minimum of 8 years of experience in accounting, including proven experience as a Chief Accountant or Accounting Manager. Mandatory experience in an industrial environment (agri-food, processing industry, production, etc.). Excellent command of general accounting, Moroccan tax law, and accounting closings. Good command of Excel and an accounting ERP system. Leadership, rigor, organizational skills, and excellent analytical abilities. Position based in Dakhla Interested candidates are invited to send their CV to boutaina.dom@gmail.com, specifying "Chef Comptable - Dakhla" in the subject line of their application. </div>

بيت.كوم

Commis de Rang

On-site - المغرب ٤ أغسطس ٢٠٢٦

الفعاليات والترفيه

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa. Position: Commis de Rang – Breakfast Department: Food & Beverage Contract: Full-time We are currently seeking a motivated and service-oriented Commis de Rang – Breakfast to join our Food & Beverage team. This role plays an important part in supporting daily breakfast operations and ensuring every guest receives a warm, professional, and memorable dining experience. The ideal candidate is enthusiastic about hospitality, eager to learn, and able to perform efficiently in a fast-paced environment while maintaining Four Seasons service standards. Key Responsibilities: Support the Chef de Rang and Demi Chef de Rang during breakfast service Follow the correct sequence of service and maintain service standards Prepare, set, clear, and reset tables efficiently Assist with buffet setup, replenishment, and cleanliness Serve food and beverages accurately and professionally Maintain cleanliness and organization of service stations and restaurant areas Communicate effectively with colleagues and supervisors Deliver friendly, attentive, and personalized service to every guest Candidate Profile: Previous experience in Food & Beverage or hospitality is an advantage Basic knowledge of restaurant service and guest interaction Strong communication and guest service skills Punctual, reliable, and well-organized Ability to work early morning shifts and in a fast-paced environment Positive attitude, team spirit, and willingness to learn and grow within the Food & Beverage department. </div>

1 - 5 Years Naukri Gulf

Commis de Cuisine

On-site - المغرب - بولمان الخميس

الإدارة

Reporting to the Chef de Partie, the essential responsibilities and functions of the position include, but are not limited to: Providing professional, engaging, and attentive service to guests while assisting colleagues; Preparing and plating all dishes, whether for the menu or buffet, in accordance with recipes and hotel standards; Actively sharing ideas, opinions, and suggestions during daily preparatory meetings; Ensuring proper rotation of products in all cold storage areas to minimize waste; Ensuring that storage room requisitions are accurate; Having a thorough knowledge of all menu items, daily specials, and promotions; Maintaining the cleanliness and upkeep of all work areas, utensils, and equipment; Adhering to all kitchen policies, procedures, and service standards; and Complying with all hygiene and safety policies when handling food and beverages. Other tasks, such as those assigned.Desired Candidate ProfilePrior experience in the culinary field; A diploma or certificate in a culinary discipline is an asset; Excellent interpersonal and problem-solving skills; Highly responsible and reliable; Ability to work effectively under pressure in a fast-paced environment; Ability to work as part of a team; Ability to focus attention on customer needs, remaining calm and courteous at all times.

1 - 5 Years Naukri Gulf

Commis de Cuisine

On-site - المغرب - بولمان ٢٤ يوليو ٢٠٢٦

الإدارة

بيت.كوم

Commis de Cuisine - Rabat Marriott Hotel

On-site - المغرب الخميس

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

وظائف شيف حلويات في المغرب

Demi-Chef de Partie

Chef de Projet

Responsable d’Unité Managériale

Commis de Cuisine

Chef de Partie Bakery

Demi Chef de Rang

Commis de Rang

Senior Chef de Projet Monétique

Cook I-Pastry

Demi Chef de Partie Nuit

Assistant Manager - Restaurant

IT Projects Manager

IT Products Owner

Ingénieur d'études F/H

Superviseur Multitechnique FM

Chief Accountant

Commis de Rang

Commis de Cuisine

Commis de Cuisine

Commis de Cuisine - Rabat Marriott Hotel

أصحاب المواقع

أصحاب العمل

الباحثين عن عمل

وظائف شيف حلويات في المغرب

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